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Jimmy Red corn is a type of heirloom corn that has garnered attention in the culinary world for its unique flavor profile and vibrant red kernels. Originally cultivated in the southeastern United States, particularly in the Appalachian region, Jimmy Red corn was nearly lost to extinction until efforts by individuals like Ted Chewning and organizations like Slow Food helped revive it.

Named after James Island near Charleston, South Carolina, Jimmy Red corn has a rich history, including its association with moonshining. It was on the brink of disappearing entirely until Chewning and others intervened, saving its seeds and gradually rebuilding its population.

Renowned chefs like Sean Brock have championed Jimmy Red corn for its exceptional taste and versatility in cooking. It has found its way into various culinary creations, including cornbread, grits, and whiskey production.

When used for distillation, Jimmy Red corn yields a whiskey with distinct characteristics, including a nutty and sweet flavor profile, high oil content, and a creamy mouthfeel. It has become a sought-after ingredient among distillers looking to craft unique and flavorful spirits.

Overall, Jimmy Red corn represents a triumph of preservation efforts and highlights the importance of safeguarding heirloom varieties for future generations to enjoy.